Soy Braised Chicken Wing Recipe by Chef Eric Teo
These wings have a rich color thanks to dark soy sauce and ordinary soy sauce (if you can’t find it, use regular soy sauce). This recipe is from Singaporean celebrity chef Eric Teo
Stir Fry Hokkien Flat Noodles with Tangy Sauce Recipe by Chef Eric Teo
The Fujan Province of South Eastern China is where Hokkien Noodles first appeared in the nineteenth century. They work perfectly in stir-fries, salads, soups, and favorite noodle dishes. Enjoy a Hokkien meal whenever you want
Claypot Chicken Rice Recipe by Chef Eric Teo
A picture-perfect Chinese comfort food dish is clay pot chicken rice. As a result of the chicken and Chinese mushrooms, it has an amazing earthy flavor
Braised Laksa with Wawa Cabbage Recipe by Chef Eric Teo
Chef Eric Teo demonstrates how to make a nutritious version of Braised Laksa with Wawa Cabbage using fresh noodles
Satay Marinade Recipe by Chef Justin Quek
An easy and tasty Asian satay marinade recipe from Chef Justin Quek
Slow Cooked Egg with Sautéed Wild Mushrooms and Poultry Jus Recipe by Chef Justin Quek
A recipe by Chef Justin Quek – the chef behind Singapore’s acclaimed Sky on 57 restaurant
Singapore Crab Noodles (Crab Bee Hoon) Recipe by Chef Justin Quek
One of Singapore’s most wonderful dishes is Crab Bee Hoon, a bowl of spicy noodles and bits of crab. The recipe, a Chef Justin Quek’s favorite recipes, is inspired by Francis (Ah Heng), the chef and proprietor of famous Tian Jin Hai Seafood restaurant, who offers up regional stir-fry meals and specializes in crabs.
Crab Roll with Avocado and Cucumber Lemonade Recipe by Chef Htun Htun
Avocados can be used in many dishes from comfort to luxury dishes. It is one of Chef Htun Htun’s preferred ingredients, and he frequently uses it in recipes with fish and seafood. You can mix it with many other ingredients as well.
Burmese Banana Cake with Cinnamon Flavor Recipe by Chef Naing Win
This is a typical Burmese (Myanmar) dessert. It is frequently served at weddings, birthday parties, and feasts. It is also eaten during the Ramadan festival of Eid.
Nam Khao Tod Recipe (Crispy Rice Ball-Croquette Salad) by Chef Bee Satongun
Naem Khao Tod is a Laotian fresh salad that is bursting at the seams with tantalizing flavors and textures. It originated in Laos and spread throughout Thailand, leaving a definite mark on the country’s culinary scene.