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Braised Laksa with Wawa Cabbage Recipe by Chef Eric Teo

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Chef Eric Teo demonstrates how to make a nutritious version of Braised Laksa with Wawa Cabbage using fresh noodles
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Braised Laksa with Wawa Cabbage Recipe by Chef Eric Teo

Chef Author: Eric Teo Cooking Method: Cuisine: Courses:
Braised Laksa with Wawa Cabbage by Chef Eric Teo
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Prep Time 5 min Cook Time 25 min Total Time 30 mins Difficulty: Beginner Servings: 3

Ingredients

Instructions

  1. Heat up wok with canola oil then add salted fish. Keep frying in 5 minutes at low heat

  2. Deglaze with Wine and add Chicken Stock and White Peppercorn, bring to boil

  3. Add carrot, shitake mushrooms, and awa cabbage

  4. Simmer for 10 minutes then season with sugar and fish sauce

  5. Sliced chicken thighs should be added to the hot soup

  6. Pour the ingredient-filled soup over the laksa bowl

  7. Add the sliced Silken tofu

Note

You may use other meat to replace chicken

To achieve softer noodle, laksa noodles should be blanched for 30 seconds

Keywords: Braised Laksa with Wawa Cabbage Recipe

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