Famous Asian Chefs & Their Favourite Recipes

Soy Braised Chicken Wing Recipe by Chef Eric Teo

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5 / 1 Review
These wings have a rich color thanks to dark soy sauce and ordinary soy sauce (if you can't find it, use regular soy sauce). This recipe is from Singaporean celebrity chef Eric Teo
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Soy Braised Chicken Wing Recipe by Chef Eric Teo

5 from 1 vote
Chef Author: Eric Teo Cooking Method: Cuisine: , Courses:
Soy Braised Chicken Wings
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Difficulty: Beginner Servings: 5

Ingredients

Instructions

  1. Put all herbs in a soup bag

  2. In a stock pot, bring water to a boil 

  3. Add in the soup bag and the rest of the ingredients

  4. Simmer the stock for 24 hrs

  5. Rinse chicken wings and drain the water

  6. Bring the stock to a boil, then add the chicken wings. After that, turn off the heat

  7. Leave the chicken wings cook in the soy stock for 25 mins (without heat) 

  8. Serving

Keywords: Soy Braised Chicken Wing Recipe

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  1. Fred

    So delicious! I love the balance of spices, made it a month ago and I crave them all the time.

  1. Fred

    So delicious! I love the balance of spices, made it a month ago and I crave them all the time.

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