Crab Roll with Avocado and Cucumber Lemonade Recipe by Chef Htun Htun
Ingredients
for the crab meat
for the avocado
for the cucumber lemonade
for ganishing
Instructions
make the crab meat
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Use garlic and onion to make a wine reduction. Once the wine has been sufficiently reduced, add the butter. Whisk the ingredients regularly not to split butter and others. Add the chopped fresh dill and season with salt and pepper to taste. Keep it cold
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The crab meat should be removed from the shell. Make sure the flesh is free of shattered shells. Combine it with chives, lime zest, fresh lime, and wine reduction. Add salt and pepper to taste
make the avocado
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Slice the avocado lengthwise after peeling it, then season with salt, pepper, lime juice, and curry powder
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Place the sliced, seasoned avocado on a piece of plastic wrap. Place mixed crab meat in the center of the stacked avocados, then securely roll them in plastic wrap. Cut it to the size you want.
make the cucumber lemonade
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The cucumbers should be peeled and chopped roughly. Bring to a boil The cucumber, soda water, and sugar in a pot. To ensure that all the tastes are present, add mint leaves and lemon, and then continue simmering for a few minutes. After that, keep it cold and strain it to get only the liquid
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Add lecite emulsification powder (ratio: 1 g powder for 100 ml liquid) then use a hand blender to create foam
Assembly
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Place the cut avocado crab wrap in the center of the plate, then put the potato blinis on top of it
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Take a little spoonful of caviar and put it in the center of the blinis with chives on top
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Place cucumber lemonade foam around the roll at the end
