Famous Asian Chefs & Their Favourite Recipes

Stir Fry Hokkien Flat Noodles with Tangy Sauce Recipe by Chef Eric Teo

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4.5 / 1 Review
The Fujan Province of South Eastern China is where Hokkien Noodles first appeared in the nineteenth century. They work perfectly in stir-fries, salads, soups, and favorite noodle dishes. Enjoy a Hokkien meal whenever you want
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Stir Fry Hokkien Flat Noodles with Tangy Sauce Recipe by Chef Eric Teo

4.5 from 1 vote
Chef Author: Eric Teo Cooking Method: Cuisine: , Courses:
Stir fry hokkien noodles
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Prep Time 5 min Cook Time 10 min Total Time 15 mins Difficulty: Beginner Servings: 3

Ingredients

For the Tangy Sauce

Instructions

  1. Blend the ingredients for the Tangy Sauce in a blender until they are completely smooth. Place aside

  2. In a frying pan with medium heat, stir-fry Chinese Leek before adding Hokkien Flat Noodles and cooking until aromatic

  3. Add in Roast Duck Breast pieces and Shitake Mushrooms and 5 tbsp of blended tangy sauce

  4. To serve, garnish with red chili.

Keywords: Stir Fry Hokkien Flat Noodles Recipe

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  1. Nat Proc

    Followed the recipe except I used beef. Delicious and easy, thanks.

  1. Nat Proc

    Followed the recipe except I used beef. Delicious and easy, thanks.

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