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Famous Asian Chefs & Their Favourite Recipes

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Top Asian Chefs

Famous Asian Chefs & Their Favourite Recipes

  • News & Stories
  • List of Chefs
  • All Recipes
  • Recipe Cuisines
  • Recipe Courses
  • Recipe Search

Vietnamese Food Cooking Tips from Chef Andrea Nguyen

Thai grilled beef salad

Top 5 Asian Salad Recipes From Famous Asian Chefs

Thai Vegetarian Cooking Tips

Top 10 Thai vegetarian cooking tips from Rosa Thai’s head chef Saiphin Moore

Ian Kittchai serving at Issaya Siamese Club

From the streets to fame of Thailand’s most well-known chef, Ian Kittichai

Chef Nikki Tran helps Ballarat

Nickie Tran: From Failure to Famous Chef and Netflix Star

seafood-sauteed-with-basil
Main Course

Basil-Sautéed Seafood Recipe (Makanan Laut Goreng Bersama) by Chef Wan

4 Loves

This spicy yet well-balanced dish is ideal for lunch or dinner because it is filled with a rich and fragrant assortment of succulent fish and nutritious vegetables

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20 mins Beginner
Roast Beef with Yuzu Hollandaise
Main Course

Roast Beef with Yuzu Hollandaise and Yuzu Shiso Condiment Recipe by Chef Janice Wong

4 Loves

Simple and tasty roast beef with yuzu hollandaise and yuzu condiment recipe by Singaporean celebrity chef Janice Wong

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Beginner
Mussels White Wine
Side Dish

Mussel White Wine Yuzu Pot Recipe by Chef Janice Wong

4 Loves

Mussels in a white wine sauce will give your dinner guests a flavor of France

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Beginner
Consomme with Dumplings recipe
Side Dish

Consomme with Dumplings recipe by Chef Janice Wong

5 Loves
5

Easy yet tasty Consomme with Dumplings recipe from Singaporean celebrity chef Janice Wong

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1 hr 20 mins Beginner
Soy Braised Chicken Wings
Main Course

Soy Braised Chicken Wing Recipe by Chef Eric Teo

7 Loves
5

These wings have a rich color thanks to dark soy sauce and ordinary soy sauce (if you can’t find it, use regular soy sauce). This recipe is from Singaporean celebrity chef Eric Teo

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Beginner
Stir fry hokkien noodles
Main Course

Stir Fry Hokkien Flat Noodles with Tangy Sauce Recipe by Chef Eric Teo

6 Loves
4.5

The Fujan Province of South Eastern China is where Hokkien Noodles first appeared in the nineteenth century. They work perfectly in stir-fries, salads, soups, and favorite noodle dishes. Enjoy a Hokkien meal whenever you want

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15 mins Beginner
Clay pot chicken rice
Main Course

Claypot Chicken Rice Recipe by Chef Eric Teo

5 Loves
4.5

A picture-perfect Chinese comfort food dish is clay pot chicken rice. As a result of the chicken and Chinese mushrooms, it has an amazing earthy flavor

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2 hrs 30 mins Beginner
Braised Laksa with Wawa Cabbage by Chef Eric Teo
Main Course

Braised Laksa with Wawa Cabbage Recipe by Chef Eric Teo

6 Loves

Chef Eric Teo demonstrates how to make a nutritious version of Braised Laksa with Wawa Cabbage using fresh noodles

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30 mins Beginner
Satay marinade
Side Dish

Satay Marinade Recipe by Chef Justin Quek

6 Loves

An easy and tasty Asian satay marinade recipe from Chef Justin Quek

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Beginner
Slow Cooked Egg with Sautéed Wild Mushrooms and Poultry Jus
SaladSide Dish

Slow Cooked Egg with Sautéed Wild Mushrooms and Poultry Jus Recipe by Chef Justin Quek

6 Loves

A recipe by Chef Justin Quek – the chef behind Singapore’s acclaimed Sky on 57 restaurant

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25 mins Intermediate

Chef Authors

  • Andrea Nguyen
  • Bongkoch Bee Satongun
  • Charles Phan
  • Chef Wan
  • Christine Ha
  • Eric Teo
  • Htun Htun
  • Hung Huynh
  • Ian Kittichai
  • Jack Lee

Popular Recipe Tags

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Recent Comments

  • mica2021 on Consomme with Dumplings recipe by Chef Janice Wong
  • Fred on Soy Braised Chicken Wing Recipe by Chef Eric Teo
  • Nat Proc on Stir Fry Hokkien Flat Noodles with Tangy Sauce Recipe by Chef Eric Teo
  • Angeline Scott on Claypot Chicken Rice Recipe by Chef Eric Teo
  • ITaheea on Thai charred chili jam (Nam prik pao) Recipe by Chef James Syhabout
  • SebastianChong on Singapore Crab Noodles (Crab Bee Hoon) Recipe by Chef Justin Quek
  • Kasan V on Cambodian Fried Fish Sour Soup Recipe by Chef Luu Meng
  • SimKsunshine on Thai Banana Blossom Salad with Dried Squid & Chilli Jam Recipe by Chef Bee Satongun
  • DianaLane78 on Thai Deep-fried Chicken (Gai Tod Nahm Prik Pao) Recipe by Chef James Syhabout
  • Carol on Cambodian Green Mango Salad (Neorm Svye Kchey) Recipe by Chef Pisith Theam

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