Basil-Sautéed Seafood Recipe (Makanan Laut Goreng Bersama) by Chef Wan
This spicy yet well-balanced dish is ideal for lunch or dinner because it is filled with a rich and fragrant assortment of succulent fish and nutritious vegetables
Roast Beef with Yuzu Hollandaise and Yuzu Shiso Condiment Recipe by Chef Janice Wong
Simple and tasty roast beef with yuzu hollandaise and yuzu condiment recipe by Singaporean celebrity chef Janice Wong
Mussel White Wine Yuzu Pot Recipe by Chef Janice Wong
Mussels in a white wine sauce will give your dinner guests a flavor of France
Consomme with Dumplings recipe by Chef Janice Wong
Easy yet tasty Consomme with Dumplings recipe from Singaporean celebrity chef Janice Wong
Soy Braised Chicken Wing Recipe by Chef Eric Teo
These wings have a rich color thanks to dark soy sauce and ordinary soy sauce (if you can’t find it, use regular soy sauce). This recipe is from Singaporean celebrity chef Eric Teo
Stir Fry Hokkien Flat Noodles with Tangy Sauce Recipe by Chef Eric Teo
The Fujan Province of South Eastern China is where Hokkien Noodles first appeared in the nineteenth century. They work perfectly in stir-fries, salads, soups, and favorite noodle dishes. Enjoy a Hokkien meal whenever you want
Claypot Chicken Rice Recipe by Chef Eric Teo
A picture-perfect Chinese comfort food dish is clay pot chicken rice. As a result of the chicken and Chinese mushrooms, it has an amazing earthy flavor
Braised Laksa with Wawa Cabbage Recipe by Chef Eric Teo
Chef Eric Teo demonstrates how to make a nutritious version of Braised Laksa with Wawa Cabbage using fresh noodles
Satay Marinade Recipe by Chef Justin Quek
An easy and tasty Asian satay marinade recipe from Chef Justin Quek
Slow Cooked Egg with Sautéed Wild Mushrooms and Poultry Jus Recipe by Chef Justin Quek
A recipe by Chef Justin Quek – the chef behind Singapore’s acclaimed Sky on 57 restaurant