Famous Asian Chefs & Their Favourite Recipes
Famous Asian Chefs & Their Favourite Recipes
Hash browns are a classic breakfast dish that can be made easily at home with just a few simple ingredients. Indonesian Celebrity Chef Arnold Poernomo shares an easy harsh brown recipe that kids and adults alike will love
Som Tam or Som Tum or green papaya salad is a traditional Thai salad made from shredded green papaya, tomatoes, green beans, peanuts, garlic, chilies, lime juice and fish sauce. It is known for its sweet, sour, and spicy flavor combination that is popular among locals and tourists alike.
Moo Ping is a popular Thai street food that consists of marinated grilled pork skewers. The meat is marinated in a sweet and savory blend of soy sauce, fish sauce, garlic, and palm sugar, which gives it a rich flavor and a slightly caramelized texture when grilled on charcoal
Neua pat bai grapao is a popular Thai dish that features stir-fried beef with holy basil and chili. This classic Thai dish is a favorite among locals and tourists alike and is bound to become a staple in any Thai food lover’s culinary repertoire
Kaya, also known as Malaysian Coconut Egg Jam, is a delectable jam produced in that country from coconut, eggs, and caramel. Creamy and flavorful jam that goes great over toast and with a cup of coffee.
“Nasi lemak” means “rich rice” in English, which refers to the coconut cream that gives it its sinfully delicious flavor.
Served with fried fish or chicken wings, otah (grilled fish paste), fried ikan bilis (local anchovies) and peanuts, eggs, cucumber slices, and sambal (spicy chilli paste), this dish is the perfect combination of Asian flavors
This spicy yet well-balanced dish is ideal for lunch or dinner because it is filled with a rich and fragrant assortment of succulent fish and nutritious vegetables
Simple and tasty roast beef with yuzu hollandaise and yuzu condiment recipe by Singaporean celebrity chef Janice Wong
Mussels in a white wine sauce will give your dinner guests a flavor of France
Easy yet tasty Consomme with Dumplings recipe from Singaporean celebrity chef Janice Wong
