Watermelon Seafood Martini Soup Recipe by Chef Jack Lee
Ingredients
Skewer
Instructions
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Step 1
Add oil first
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Step 2
Add watermelon, mint, cilantro, mint, onion, lemongrass, chili, and tom yum paste.
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Step 3
Add white wine and reduce by 1⁄2
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Step 4
Add chicken stock and cook for 20 minutes
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Step 5
Add fish sauce and lime to taste
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Step 6
Add 1⁄2 tsp of oil on pan, increase heat to medium high
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Step 7
Season scallop or salmon with salt & pepper
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Step 8
Skewer olive, cooked seafood, pearl onion, and baby tomatoes
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Step 9
Serving
Note
Be sure to strain the soup before serving
seafood soup
