Name: Vietnamese Grilled Salmon Salad Recipe by Chef Luke Nguyen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 200 grams salmon fillet; 300 grams pickled vegetables; 1 handful water cress; 5 perilla leaves; 5 mint leaves; 1 teaspoon fried garlic; 1 teaspoon roasted peanuts; 1 teaspoon fried red shallots; 1 chilli; 3 teaspoons fish sauce; 1 clove garlic clove; 2 teaspoons caster sugar; 1 teaspoon fish sauce

Step 1

In a bowl, combine the marinade ingredients and mix until the sugar is dissolved. 30 minutes of marinating the salmon after adding it

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Step 2

Chargrill the salmon for 3 minutes, or until medium rare, making sure the outside is well-colored.

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Step 3

After giving the salmon a five-minute rest, flake the flesh into a basin. Add all of the salad's remaining components, excluding the peanuts, shallots, and chili. Mix them thoroughly

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Step 4

Spread the salad onto a serving dish. Serve with sauce and garnish with the peanuts, shallots, and chilli.

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Vietnamese Grilled Salmon Salad Recipe by Chef Luke Nguyen