Vietnamese braised fish with pepper (Ca kho to) Recipe by Chef Tu David Phu
Ingredients
Instructions
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Step 1
In a pot with oil, cook aromatics over medium heat until they are browned (2 min)
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Step 2
Convert to a syrup consistency by reducing sugar, fish sauce, and soy (3-5 min)
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Step 3
Add water and bring it to simmer
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Step 4
Add the fish steaks, and simmer for about 20 minutes.
Note
- Catfish, salmon, swordfish, or scallops are the fish that this dish works best with.
- The flavors intensify, savor, and taste even better the next day.
vietnamese braised fish
