Thai Grilled Beef Salad Recipe by Chef Ian Kittichai
Ingredients
For the salad
For red seafood dipping sauce
Instructions
Make salad
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Pulverize the garlic, black pepper, and coriander roots until smooth. Rub the beef with the mixture after stirring in the oil and oyster sauce. Overnight marinate.
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Let tomatoes and cucumbers soak in the seafood dressing for 30 minutes.
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In a large nonstick frying pan, heat the oil, then grill the sirloins on both sides to the desired degree of doneness. Slice thinly after resting for five minutes on a wire rack.
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Arrange tomato slices, cucumber slices, and slices of grilled meat on top of each platter.
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Drizzle red seafood dipping sauce over the dish and garnish with celery, onion, and red finger chili. Serve
Make dipping sauce
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Put all the ingredients for the dipping sauce in a blender. Blend them until smooth.
thai grilled beef salad
User Reviews
Fantastic! I made a few little changes, such as using a better cut of beef, marinating it for four hours, and adding fresh mint leaves, extra onion, mixed lettuces, and half cherry tomatoes. However, the marinade and dressing in the recipe are just as in your neighborhood Thai restaurants. I’m so happy I came across this!
Fantastic! I made a few little changes, such as using a better cut of beef, marinating it for four hours, and adding fresh mint leaves, extra onion, mixed lettuces, and half cherry tomatoes. However, the marinade and dressing in the recipe are just as in your neighborhood Thai restaurants. I’m so happy I came across this!