Thai Crispy Fish with Mango Salsa Recipe by Chef McDang

Both sweet and savory meals taste excellent when mangoes are included. Try it in this zesty salsa with your favorite fish

Thai Crispy Fish with Mango Salsa Recipe by Chef McDang

Prep Time 30 min Cook Time 10 min Total Time 40 mins Difficulty: Intermediate Servings: 2

Ingredients

For Salsa

Instructions

  1. The fillets should be marinated in tablespoons of fish sauce. 
    Take five-minute break.
  2. Warm the wok's oil (ensure that the oil is no more than halfway up the wok). 

  3. Deep fry the fish for 5 to 6 minutes at a temperature of 350 degrees Fahrenheit, or until golden brown. Remove from the oil, then drain on a platter covered with paper towels.

  4. Make salsa

    Thai chili peppers are roughly ground in a pestle and mortar to create the salsa dressing. Put the peppers in a salad bowl.

  5. Season the dressing

    Fish sauce adds salt, sugar adds sweetness, and lime juice adds sourness to the dressing.

  6. In the salad bowl, combine the mango, shallots, lemongrass, coriander, and spring onions.

  7. Serve

    Pair the crispy fish with the mango salad.

Keywords: Thai Crispy Fish with Mango Salsa

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