Thai Beef Massaman Curry Recipe by Chef Pam
Ingredients
Instructions
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Stew the beef ribs in Coconut Milk for 45 minutes. or until the meat is as tender as desired.
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When the beef loin is stewed until almost tender. Prepare another pan Stir fried massaman curry paste until fragrant. Then put the curry paste in the pot where the meat is stewing. then put the potatoes bay leaf and roasted peanuts Continue to boil until potatoes are soft
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Season with tamarind, sugar, fish sauce of your choice. Now ready to serve