Thai Beef Massaman Curry Recipe by Chef Pam

Chef Pam Said “If you like curries, you will definitely love this Massaman Curry recipe. Massaman Curry is a basic red curry and popular with most Thai people. If you're not good at cooking like a pro don't worry because this recipe is easy to cook"

Thai Beef Massaman Curry Recipe by Chef Pam

Prep Time 13 min Cook Time 50 min Total Time 1 hr 3 mins Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. Stew the beef ribs in Coconut Milk for 45 minutes. or until the meat is as tender as desired.

  2. When the beef loin is stewed until almost tender. Prepare another pan Stir fried massaman curry paste until fragrant. Then put the curry paste in the pot where the meat is stewing. then put the potatoes bay leaf and roasted peanuts Continue to boil until potatoes are soft

  3. Season with tamarind, sugar, fish sauce of your choice. Now ready to serve

Keywords: beef massaman curry

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