Spicy Basil Beef (Pad Krapao) Recipe by Chef Ton
Ingredients
Instructions
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Fill a hot wok with oil.
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Stir-fry the garlic and chilies until they start to brown.
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Include the ground beef and stir-fry it for 75% done.
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Include the ingredients and fully cook the mixture.
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Finish by stirring in the holy basil leaves before turning off the heat.
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Cook the egg to your preference.
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Spread the rice out on the platter and top with the pad krapao. The fried egg should then be added on top.
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Add crushed cumin leaves and roasted coriander seeds as a garnish.
Note
Chef tip: To get the greatest flavor from the dish, use rib-eye rather than tenderloin and cook it "medium rare."
User Reviews
I added zucchini and served over noodles. Yummy!
I added zucchini and served over noodles. Yummy!