Spicy Basil Beef (Pad Krapao) Recipe by Chef Ton

Chef Ton reveals the techniques he uses to prepare Beef Krapao, one of Thailand's most cherished dishes

Spicy Basil Beef (Pad Krapao) Recipe by Chef Ton

4 from 1 vote
Prep Time 10 min Cook Time 20 min Total Time 30 mins Difficulty: Beginner Servings: 1

Ingredients

Instructions

  1. Fill a hot wok with oil.

  2. Stir-fry the garlic and chilies until they start to brown.

  3. Include the ground beef and stir-fry it for 75% done.

  4. Include the ingredients and fully cook the mixture.

  5. Finish by stirring in the holy basil leaves before turning off the heat.

  6. Cook the egg to your preference.

  7. Spread the rice out on the platter and top with the pad krapao. The fried egg should then be added on top.

  8. Add crushed cumin leaves and roasted coriander seeds as a garnish.

Note

Chef tip: To get the greatest flavor from the dish, use rib-eye rather than tenderloin and cook it "medium rare."

Keywords: Spicy Basil Beef Pad Krapao

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  1. Jen

    I added zucchini and served over noodles. Yummy!

  1. Jen

    I added zucchini and served over noodles. Yummy!

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