Satay Marinade Recipe by Chef Justin Quek
Ingredients
- Man Tou (deep fried)
- Caramelised onion Shredded lettuce and cucumber
- 25 grams pork fillet satay
- 50 grams satay marinate
- 80 grams peanut butter
- 20 grams chopped onion
- 10 grams palm sugar (to melt)
- 100 grams water
- 20 grams sweet soy sauce
- 80 grams peanuts (chopped)
- 30 grams coconut milk (add last)
Sauteed Pork Satay Bun
for Satay Mix
Instructions
Sautee onion, when the onion is aromatic, add the satay marinade and cook it over a low flame before adding the remaining ingredients, excluding the coconut milk. Remove into a bowl then add coconut milk in. Keep in use
Add 80 grams of pork fillet and 50 grams of satay mix
After an hour of marinating, deep fry the pork for a short time (few minutes) in medium-heat oil, remove from the oil, and then saute the pork for a few minutes over high heat in a wok to get it caramelised. Remove and set aside. Prepare deep-fried Man Tou, then top with shredded lettuce and cucumber, caramelized onion, and pork satay
Note
Without the buns, you may make this recipe using chicken and serve it with rice
Satay Marinade Recipe