Name: Rosa Thai’s Grilled Pork Skewers In Thai Marinade Recipe by Chef Saiphin Moore
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 500 grams pork tenderloin; sticky rice; 3 coriander roots; 20 white peppercorns; 5 cloves garlic; 1 teaspoon coriander seeds; 5 tablespoons oyster sauce; 5 tablespoons soy sauce; 5 tablespoons nam pla (Thai fish sauce); 2 tablespoons sugar; 1 tablespoon honey; 3 tablespoons cornflour; 5 tablespoons vegetable oil; 2 tablespoons lime juice; 1 tablespoon Thai fish sauce; 1 red chilli

Rosa Thai’s Grilled Pork Skewers In Thai Marinade Recipe by Chef Saiphin Moore

Chef Author: Saiphin Moore Cooking Method: Grill Cuisine: Thai Courses: Main Course, Side Dish

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Prep Time 10 min Cook Time 20 min Total Time 30 mins Difficulty: Beginner Servings: 2

Instructions

Using a pestle and mortar, pound the garlic, peppercorns, coriander roots, and coriander seeds

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Stir in the cornstarch, vegetable oil, sugar, honey, fish sauce, oyster sauce, and soy sauce. Mix thoroughly

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Meanwhile, soak eight wooden skewers in water for a bit.

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Heat a grill or griddle to a high temperature. In the meantime, skewer the marinated pork (2 or 3 slices per skewer).

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Grill (or griddle) the skewers for 1 to 2 minutes on each side, or until fully done

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Combine the ingredients of the dipping sauce. Mix them well

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Serve the skewers with the dipping sauce and sticky rice

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Rosa Thai’s Grilled Pork Skewers In Thai Marinade Recipe by Chef Saiphin Moore