Yuzu hollandaise is a modern twist on the classic hollandaise sauce, which is a rich and buttery sauce commonly served with eggs Benedict. Yuzu is a Japanese citrus fruit that has a tangy and tart flavor, and is used in this sauce to create a bright and zesty taste. Its unique flavor adds an interesting twist to any dish and makes it a popular choice in modern cuisine.
The traditional hollandaise sauce is made by whisking egg yolks and melted butter over a double boiler until it thickens, and then adding lemon juice or vinegar to give it a tangy taste. To make yuzu hollandaise, yuzu juice and zest are added to the mixture along with the lemon juice and vinegar. This sauce can be a delicious accompaniment to seafood, vegetables, or grilled meats.
Roast Beef with Yuzu Hollandaise and Yuzu Shiso Condiment Recipe by Chef Janice Wong
Ingredients
For the yuzu hollandaise
Instructions
Make the beef
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Season beef with sea salt and sear with oil and hot pan.
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Roast in oven at 160 degrees until medium-rare.
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Slice and serve with yuzu hollandaise and yuzu shiso condiment
Make the yuzu hollandaise
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Cut the yuzu juice, water, onion, and garlic in half.
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Strain and stir in the yolk, sugar, and sea salt.
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Return to heat, then whisk until a ribbon stage is reached.
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Slowly stir in the butter
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