Famous Asian Chefs & Their Favourite Recipes

Olive Oil Baked Shrimp Recipe by Chef Hung Huynh

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Easy and quick-to-prepare yet delicious dish from Top Chef winner Hung Huynh
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Olive Oil Baked Shrimp Recipe by Chef Hung Huynh

Chef Author: Hung Huynh Cooking Method: Cuisine: Courses:
Olive Oil Baked Shrimp
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Prep Time 15 min Cook Time 10 min Total Time 25 mins Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. Step 1

    Set the oven to 375 degrees. In a cast-iron skillet, combine all the ingredients and bake for 10 minutes

  2. Step 2

    If wanted, serve with crusty French bread to sop up the sauces and serve over rice or pasta.

Note

The shrimp cooks best if you divide the dish into two batches, unless you have a very large skillet.

Keywords: Olive Oil Baked Shrimp

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