Mussel White Wine Yuzu Pot Recipe by Chef Janice Wong

Mussels in a white wine sauce will give your dinner guests a flavor of France

Mussel White Wine Yuzu Pot Recipe by Chef Janice Wong

Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. In a pot over medium heat, sauté onions with olive oil

  2. Add white wine and bring it to a boil

  3. Add the mussels to the pot, cover it, and steam them until they open

  4. Remove the mussels, then add the butter and yuzu juice. Emulsify

  5. Save the yuzu white wine juice for a glaze

  6. Put them on plates and top with sauce. Serve 10 mussels per person

Keywords: Mussel White Wine Yuzu Recipe

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