Name: Grilled Shrimp Lettuce Wraps Recipe by Chef Hung Huynh
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 pound shrimp; 4 cloves garlic; 1/4 cup olive oil; 1 salt and black pepper; 1 teaspoon sriracha; 1 BBQ sauce; 3 teaspoons scallions; 1 cup cucumber; 1 cup tomato; 1 mint; 1/2 cilantro; 1/2 cup vinegar; 1 teaspoon sugar; 1 teaspoon salt; 1 lettuce

Step 1

To prepare the shrimp, combine it with the oil, garlic, and sriracha in a bowl. (and/or add some BBQ sauce) and salt & pepper to taste. Grill the shrimp for 2 minutes on each side, or until just cooked through, over a hot grill or grill pan. Sliced scallions are added after being cut into smaller pieces.

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Step 2

Toss the cucumber, tomato, and herbs with the vinegar, salt, and sugar in a bowl to make the salad

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Step 3

Each lettuce leaf should have a mound of shrimp on top, followed by a mound of salad, and then it should be rolled up. Serving

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Grilled Shrimp Lettuce Wraps Recipe by Chef Hung Huynh