Easy Hash Brown Recipe by Indonesian Chef Arnold Poernomo

Grate the potatoes that have been peeled and then boiled. When it's cooked, strain the potatoes then put them in cold water

Strain the potatoes again, transfer them to an empty container

Mix the potatoes with grated cheddar cheese, add salt, pepper and cornstarch

Form the dough into hash brown then fry in hot oil until cooked

Remove, drain and serve