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Cambodian Longan Porridge with Coconut Cream and Young Rice Flakes Recipe by Chef Luu Meng

Longan Porridge with Coconut Cream and Young Rice Flakes
Cuisine
Courses
Difficulty Beginner
Servings 1
Ingredients
  • 50 grams young rice flakes ((flakes = flatten rice))
  • 40 grams longan
  • 5 grams pandan leaves
  • 50 milliliters coconut cream
  • 40 grams palm sugar
Instructions
  1. A mouthwatering longan porridge (borbor in Khmer language) with coconut cream. To achieve a toasted flavor for this recipe, chef Luu Meng adds young rice flakes (ambok in Khmer language) to the original recipe

    Toast the young rice till it turns brown and crispy

  2. Boil the rice with pandan leaves and strained coconut cream

  3. Stir in the longan flesh and simmer for five minutes

  4. According to your taste, add sugar.

  5. Serve it hot and add the toasted young rice.

Keywords: Longan Porridge with Coconut Cream and Young Rice Flakes
Read it online: https://www.topasianchefs.com/recipe/cambodian-longan-porridge-with-coconut-cream-and-young-rice-flakes/