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Cambodian Fried Fish Sour Soup Recipe by Chef Luu Meng

Cambodian Dried Fish Sour Soup
Ratings 4 from 1 votes
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 8 min Cook Time: 10 min Total Time: 18 mins
Servings 1
Ingredients
  • 60 grams dried goby fish
  • 1 duck egg (boiled)
  • 1/2 mango (ripe)
  • 1/2 tomato (ripe)
  • 1 cucumber
  • 1 clove garlic
  • 1/2 shallot
  • 5 grams basil (fresh)
  • 50 grams tamarind juice (or lime juice)
  • red chilli (optional)
Instructions

  1. Start to bring the tamarind juice and broth to a boil in a pot (lime juice optional)

  2. All of the vegetables specified should be thinly sliced and added to a soup dish.

  3. The dried fish should be shredded to the desired size and added to the soup bowl.

  4. Lay the four slices of the boiled egg on top of the dry fish.

  5. Place a lid on the soup bowl after adding the boiling stock, then wait for 5–7 minutes. Allow each component to release its aroma

Keywords: Cambodian Dried Fish Sour Soup
Read it online: https://www.topasianchefs.com/recipe/cambodian-fried-fish-sour-soup-by-chef-luu-meng/