Famous Asian Chefs & Their Favourite Recipes

Cambodian Fried Fish Sour Soup Recipe by Chef Luu Meng

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4 / 1 Review
Chef Luu Meng's signature dish, Dried Fish Sour Soup, is made with fresh mixed vegetables, smoked fish that has been dried, and duck eggs. The soup is typically served as a side dish with steamed rice. The dish, preserved from an old Khmer recipe Sgour Chhrok Krav Chhnang. is an example of straightforward yet delectable soup from seasonal fruits and vegetables. For a filling meal to last the entire day, it can be made!
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Cambodian Fried Fish Sour Soup Recipe by Chef Luu Meng

4 from 1 vote
Chef Author: Luu Meng Cuisine: Courses: ,
Cambodian Dried Fish Sour Soup
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Prep Time 8 min Cook Time 10 min Total Time 18 mins Difficulty: Beginner Servings: 1

Ingredients

Instructions

  1. Start to bring the tamarind juice and broth to a boil in a pot (lime juice optional)

  2. All of the vegetables specified should be thinly sliced and added to a soup dish.

  3. The dried fish should be shredded to the desired size and added to the soup bowl.

  4. Lay the four slices of the boiled egg on top of the dry fish.

  5. Place a lid on the soup bowl after adding the boiling stock, then wait for 5–7 minutes. Allow each component to release its aroma

Keywords: Cambodian Dried Fish Sour Soup

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  1. Kasan V

    I love fish soup. This cambodian version looks delicious. I will give it a try.
    Thanks for sharing

  1. Kasan V

    I love fish soup. This cambodian version looks delicious. I will give it a try.
    Thanks for sharing

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