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Burmese Banana Cake with Cinnamon Flavor Recipe by Chef Naing Win

Burmese banana cake
Ratings 5 from 2 votes
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Ingredients
  • 1.5 cup butter (softened)
  • 1.5 cup sugar
  • 6 eggs (beaten)
  • 2.75 cups cups well-mashed or puréed ripe bananas (2.75 cups ~ 4 or 5 bananas)
  • 2 teaspoons lime juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon sesame seeds
Instructions

  1. Heat the oven to 350°F.

  2. Softened butter and sugar should be well combined in a big bowl.

  3. Add the eggs, well-mashed or puréed ripe bananas, lime juice and mix everything well

  4. Pour baking powder and flour into the bowl. Put cinnamon in. Mix well

  5. Fill a glass 12" x 9" pan (that is approximately 2" high) with batter. Sprinkle sesame seeds on top

  6. Bake in 35 minutes, then put a toothpick into the cake and then withdraw to check. The toothpick should go out clean. Bake for five minutes longer if not.

  7. Let it cool before removing from the pan and slicing

Keywords: Burmese Banana Cake with Cinnamon Flavor
Read it online: https://www.topasianchefs.com/recipe/burmese-banana-cake-with-cinnamon-flavor-by-chef-naing-win/