Bruschetta Recipe by Chef Christine Ha
The addition of red onion and garlic gives this traditional meatless Italian snack a delightful bite. As pre-dinner finger foods, these slices will serve four people, although portion sizes and ingredient proportions may differ based on the size of the baguette and individual preferences.
Ingredients
Instructions
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Step 1
Combine tomatoes, onion, and basil in a medium bowl. Salt, balsamic vinegar, freshly ground black pepper, and olive oil can all be added. Stir thoroughly and reserve.
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Step 2
Slices of baguette should be baked at 350 degrees for 3 to 5 minutes, or until the bread is only lightly toasted
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Step 3
Add the tomato-onion mixture on top. If desired, sprinkle parmesan cheese over top.
Bruschetta
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