Basil-Sautéed Seafood Recipe (Makanan Laut Goreng Bersama) by Chef Wan

This spicy yet well-balanced dish is ideal for lunch or dinner because it is filled with a rich and fragrant assortment of succulent fish and nutritious vegetables

Basil-Sautéed Seafood Recipe (Makanan Laut Goreng Bersama) by Chef Wan

Prep Time 20 min Total Time 20 mins Difficulty: Beginner Servings: 2

Ingredients

Instructions

  1. Pulverize the red chiles, cili padi, belacan, and white onions

  2. Heat oil. The crushed chilies, oyster sauce, and curry powder are sauteed in hot oil until aromatic.

  3. Seafood and a little water should be added. Fry for two minutes.

  4. Finally add Kaffir lime leaves, basil, and a dash of sugar

  5. Serving

Keywords: Basil-sautéed seafood Makanan Laut Goreng Bersama

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