Basil-Sautéed Seafood Recipe (Makanan Laut Goreng Bersama) by Chef Wan
Ingredients
Instructions
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Pulverize the red chiles, cili padi, belacan, and white onions
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Heat oil. The crushed chilies, oyster sauce, and curry powder are sauteed in hot oil until aromatic.
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Seafood and a little water should be added. Fry for two minutes.
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Finally add Kaffir lime leaves, basil, and a dash of sugar
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Serving